Stained Glass Cookies – Beautiful, Festive, and Fun to Make!
Add a splash of color to your holiday treats with Stained Glass Cookies! These delightful cookies feature a clear, candy center that looks just like stained glass, making them a perfect addition to your holiday dessert table. Great for baking with kids or gifting to friends! Ingredients: 1 cup sugar cookie dough Assorted hard candies (like Jolly Ranchers) Cookie cutters in festive shapes These cookies are as stunning as they are tasty, making them a holiday favorite!
Sicilian Almond Cookies
Sicilian Almond Cookies ☑️Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup almond flour 1/4 cup sliced almonds Powdered sugar, for dusting ☑️☑️You can find the full recipe with all the prep details on my Facebook. Happy cooking!
Cranberry Lime Snowball Cookies Recipe
Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar (plus extra for rolling) 2 tsp lime zest 1 tsp vanilla extract 2 cups all-purpose flour 1/4 tsp salt 1 cup dried cranberries, finely chopped Instructions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Beat butter, powdered sugar, lime zest, and vanilla until creamy. Add flour and salt; mix until combined. Fold in chopped cranberries. Roll dough into 1-inch balls and place on baking sheets. Bake for 12-15 mins until bottoms are lightly golden. Cool slightly. Roll warm cookies in powdered sugar and let cool completely. Roll again for a snowy finish.
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Cranberry Lime Snowball Cookies Recipe
Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar (plus extra for rolling) 2 tsp lime zest 1 tsp vanilla extract 2 cups all-purpose flour 1/4 tsp salt 1 cup dried cranberries, finely chopped Instructions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Beat butter, powdered sugar, lime zest, and vanilla until creamy. Add flour and salt; mix until combined. Fold in chopped cranberries. Roll dough into 1-inch balls and place on baking sheets. Bake for 12-15 mins until bottoms are lightly golden. Cool slightly. Roll warm cookies in powdered sugar and let cool completely. Roll again for a snowy finish.
Raspberry-Filled Almond Snow Cookies: A Festive Delight ❄️🍪
Elevate your holiday baking with these Raspberry-Filled Almond Snow Cookies! Buttery almond-flavored dough wraps around a sweet raspberry jam center, topped with a dusting of powdered sugar for a snowy finish. Perfect for cookie swaps, gift boxes, or cozy evenings with a cup of tea. These soft, melt-in-your-mouth treats will add a magical touch to your celebrations! 🌟🍓 Save this recipe and make your season even sweeter.
Luscious Lemon Curd Crème Brûlée Cookies – A Sweet & Tangy Treat You’ll Love
Craving a cookie that's a little fancy but super easy to make? These Luscious Lemon Curd Crème Brûlée Cookies combine zesty lemon curd with the rich caramelized top of a crème brûlée! Perfectly sweet, tangy, and with just the right crunch, these cookies are a must-try for any lemon lover. Save this recipe for your next baking session and impress your friends with a treat that's as beautiful as it is delicious! #LemonCurd #Cookies #BakingInspiration #DessertGoals #EasyRecipes