Cabbage

143 Pins
·
21h
Chef Joy Midwifery
CABBAGE ROLL CASSEROLE
112K views · 593 reactions | What I made from the cabbage and the mince is pure madness! Ingredients: cabbage: 1 pc minced meat: 600 g (21 oz) vegetable oil: 20 ml (0.7 fl oz) onion: 1 pc sweet paprika: 4 g (0.1 oz) ground coriander: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) eggs: 2 pc sour cream: 40 g (1.4 oz) sweet paprika: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) flour: 40 g (1.4 oz) vegetable oil: 20 ml (0.7 fl oz) mayonnaise: 100 g (3.5 oz) lemon: 80 g (2.8 oz) garlic: 3 pc vegetable oil: 10 ml (0.3 fl oz) salt: 2 g (0.1 oz) | Appetizing.tv
182K views · 2.2K reactions | Trending stir-fried cabbage with shredded meat recipe in China. Do u want to try? #recipe #cooking #chinesefood #cabbage | foodiechina888
Cabbage Wrapped in Bacon Delight Keto and Low Carb Friendly
Indulge in a savory twist on a classic dish with our Cabbage Wrapped in Bacon Delight. Perfect for those following a keto or low-carb lifestyle, this recipe combines the crispness of cabbage with the smoky flavor of bacon for a mouthwatering experience. Easy to prepare and bursting with flavor, it's a delicious way to enjoy your veggies while staying on track with your dietary goals. Whether you're hosting a dinner party or looking for a satisfying weeknight meal, this dish is sure to impress.
834K views · 12K reactions | Cabbage is one of those ingredients that I feel like people overlook. But once you realize all the possibilities you have with cabbage you will fall in love. This recipe uses cabbage in a very traditional way, as a wrap. I took the extra step to sear the outside because I think it intensifies the flavor. What’s your favorite way to eat cabbage? Please see recipe below: Filling: 1C diced shiitake mushrooms 1/4C small diced onions 1/4C small diced carrots 2Tbs minced garlic 8oz ground meat (I’m using pork) 1Tbs soy sauce 1Tbs oyster sauce White pepper to taste Pinch MSG 2Tbs neutral oil 3 scallions (green part only sliced) 1/2 Tbs cornstarch Salt to taste 1 head cabbage (savoy or Napa) for wrapping Dumpling sauce: 1 tsp sugar 1Tbs hot water 2 Tbs soy sauce 1Tsp rice vinegar 1/2 tsp sesame oil 
1 teaspoon sugar 1/2tsp minced garlic | Leah Cohen
2.3M views · 31K reactions | Once you try this cabbage recipe, you will be addicted! Ingredients: cabbage: 1 pc soft butter: 200 g (7.1 oz) flour: 100 g (3.5 oz) chili flakes: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) oregano: 3 g (0.1 oz) onion: 1 pc garlic: 2 cloves eggs: 2 pc vegetable oil: 10 ml (0.3 fl oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN | Appetizing.tv
710K views · 4.1K reactions | When I have cabbage and ground beef at home, I always make this delicious recipe | When I have cabbage and ground beef at home, I always make this delicious recipe | By Recipes Yum | I have cabbage and ground beef at home, I always make this delicious recipe. I'll start a recipe by cutting half cabbage into very thin slices. Here in this bowl, I'm going to put 350 grams of ground beef. The cabbage we chopped a moment ago a chopped onion, one egg, 1 teaspoon of salt, half teaspoon of black pepper, 1 teaspoon of paprika/, 2 teaspoon of turmeric, two garlic cloves and we're going to start mixing it all together with our hands. When we have this texture, we'll take a portion and shape it into this. Repeat the process until the mixture is finished. Here on this baking sheet, I'm going to add a drizzle of olive oil then spread it on with the help of this brush. Now, I'm going to put each of them into the baking pan and tell me where you're watching us from so I can send you a special hug. Today's hug is for Dan Ho Godfrey Castillo from Philippines. I'm happy to hear you're loving our recipes. End up going to bake it at 350 degrees Fahrenheit for forty-five minutes. Here in this bowl, I'm going to put 100 grams of mozzarella. Parsley to taste, two table spoons of mayonnaise and I'm going to mix it all together very well. You guys, this mixture we're preparing goes perfectly with our recipe. It will give it that special touch. You'll love it. Have you ever made a recipe like this before? Tell us about it. I've just taken it out of the oven. Look how it turned out. Using two spoons, I'll pour our mixture over our dish. And that's how it should look. Let's do this with each of them. Now bake at 350 degrees Fahrenheit for another 10 minutes. And it's ready. I'll take it and cut it out so you can see how it turned out. Now just serve yourself. Enjoy. I