Cheeseballs and dip

1.6M views · 35K reactions | SAVE this post & follow @ainttooproudtomeg for more holiday ideas. 🎃🧀 Comment CHEESE & I’ll DM ya the recipe or see below ⬇️ INGREDIENTS: - 2 (8-ounce) blocks cream cheese, room temperature - 1 1/2 cups finely grated cheddar cheese, divided - Kosher salt - Freshly ground black pepper - 1 bell pepper, stem removed - ✨ See below for suggested fillings ✨ FILLINGS: This recipe is pretty mild–perfect for kids (see it on my Cinderella Board), so if you want to add more flavor try some of these mix-ins: - Crumbled bacon - Chopped jalapeño - Olives - Garlic & parmesan - Sliced scallions - Lump crab meat - Spinach & artichoke - Chopped pimento - Chopped chives DIRECTIONS: - In a medium bowl, combine the cream cheese and 1 cup shredded cheese until thoroughly combined. (See below for more ingredient options!) - Using your hands, shape the mixture into a ball, then coat in the remaining shredded cheese to cover the outside of the cheese ball. - Transfer the mixture to a large piece of plastic wrap continuing to shape into a round ball. - Wrap twine around the cheese ball four times (or use 4 large rubber bands) tightly around the wrapped cheese ball to shape into a pumpkin. Refrigerate until firm, at least 4 hours and up to overnight. - Remove the twine and plastic wrap. - Press bell pepper stem into the top of the cheese ball where all the lines intersect. Pro tip: To avoid food waste, slice your pepper and serve on the side to scoop up cheese! Yum More details on the blog (I’ll DM that to you if you comment CHEESE). #Ainttooproudtocheese #BoardswithGourds #feedfeed #halloweenrecipes #Thanksgivingrecipes #food52 #pumpkincheeseball #imsomartha | Ain’t Too Proud to Meg | Earth, Wind & Fire · September

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32K views · 1.4K reactions | Save & Share this PUMPKIN CHEESE BALL for your Fall Gatherings 🎃 Follow for more recipes! What you’ll need: 16 ounces of softened @phillycreamchs cream cheese 2 tablespoons of everything but the bagel seasoning 1/3 cup @harryanddavid pepper & onion relish 1 1/2 cup cheddar cheese How to make it: Add all the ingredients to a bowl & mix well. Next form a ball with the cheese & lay down 1/2 cup of cheddar cheese on Saran Wrap. Add the cheese ball on top & cover with an additional 1/2 cup of cheddar cheese. Cover the cheese ball with cheddar cheese with hands then wrap tightly in the Saran Wrap. Use kitchen twine to form the pumpkin indents & refrigerate overnight. Unwrap the cheese ball & top with a bell pepper stem & serve with crackers. #pumpkinrecipes #cheeseball #fallrecipes #fallfoods#halloweenfood #halloweenfoodideas #halloweenparty #cheeselovers | Jacqueline Vignona | Easy & Delicious Recipes

I make this every year for Christmas and it always gets rave reviews! People are so impressed!

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