Irresistible Summer Peach Cake
Irresistible Summer Peach Cake Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup canned peaches, drained and chopped 1/2 cup powdered sugar 2-3 tablespoons peach juice (from canned peaches) Directions: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Grandma's - # ⚠️WE ARE REMOVING INACTIVE MEMBERS FROM THE GROUP, SAY ANYTHING TO STAY ACTIVE. THE BEST PINEAPPLE UPSIDE-DOWN CAKE Ingredient 1/2 cup real, unsalted butter 1 and 1/3 cup packed brown sugar 3 and 1/2 cups fresh pineapple chunks 2 and 2/3 cup all purpose flour 2 cups sugar 1 Tablespoon baking powder 1 teaspoon salt 2/3 cup vegetable oil 1 and 1/2 cups milk + 1 Tablespoon white vinegar 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract Instructions Place the butter in a 9×13 glass baking pan. Place pan in the oven to melt it. Once melted, sprinkle the brown sugar evenly over the melted butter, followed by an even layer of the pineapple chunks. Set pan aside. In the bowl of a countertop mixer, combine flour, sugar, baking powder, and salt. Mix by hand, using a w
Homebaked Delights - Pineapple & Coconut Malva Cake Ingredients: For the cake: 1 cup flour 1/2 cup sugar 1/4 cup desiccated coconut 1/2 cup pineapple juice 1/2 cup milk 1/4 cup butter, melted 1 egg 1/2 tsp baking powder 1/4 tsp salt For the syrup: 1/2 cup sugar 1/2 cup pineapple juice 1/4 cup coconut milk 1/4 cup butter Instructions: Preheat the oven to 180°C (350°F). Grease and line a baking tin. In a mixing bowl, combine all the dry ingredients: flour, sugar, desiccated coconut, baking powder, and salt. In another bowl, whisk together the milk, pineapple juice, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until smooth. Pour the batter into the prepared tin and bake for 25-30 minutes or until a toothpick inserted comes out clean. Wh
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