Flavorful - The Greatest Queso That Ever Lived 🧀 A creamy, delicious dip perfect for any gathering! 📋 Ingredients - 1 block (32 oz) Velveeta cheese, cubed - 1 package (8 oz) cream cheese, cubed - 1 can (10 oz) Rotel (original, mild, or hot) - 1 can (10.75 oz) cream of mushroom soup - 1 lb ground beef or sausage (or a combination of both) 📝 Instructions 1. In a pan over medium heat, brown the ground beef or sausage (or both). Drain any excess grease and set aside. 2. Cut the Velveeta cheese and cream cheese into cubes. Place both cheeses into a crock pot. 3. Pour in the Rotel (with its juices) and cream of mushroom soup. Stir the ingredients together. 4. Set the crock pot to LOW and cook for 1 hour, stirring occasionally. 5. After 30 minutes, add the cooked grou
Sausage Cheese Dip Recipe
🧀🌭 Sausage Cheese Dip Recipe 🥣✨ 📝 Ingredients: 🌭 1 pound ground sausage (spicy or mild, your choice) 🧀 1 block (16 oz) Velveeta cheese (cubed) 🍅 1 can (10 oz) Rotel tomatoes with green chilies (undrained) 🥛 ½ cup sour cream (optional, for extra creaminess) 🌶️ Optional toppings: chopped green onions, jalapeños, or cilantro 📋 Instructions: Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease. Melt the Cheese: Reduce heat to low. Add the cubed Velveeta cheese to the skillet with the sausage. Stir frequently until the cheese is fully melted and creamy. Add the Rotel: Stir in the Rotel tomatoes (with the liquid) until well combined. Heat through. Optional: Add Sour Cream:
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