Sourdough Discard Strawberry White Chocolate Chip Cookies
Sourdough Strawberry white chocolate chip cookies are the perfect sweet and fruity cookie filled with sweet strawberries and white chocolate chips. These sourdough discard cookies are easy to make and can be made the same day or left to long ferment for several days to make ahead of time. You can also freeze the cookie dough and make the months in advance to prepare for the holidays. This quick sourdough discard cookie recipe is a fun way to use extra sourdough starter for any event.
Detroit Style Pizza (With Sourdough Crust!)
Detroit-style deep dish pizza at home with an (easy!) sourdough crust! This delivers all the most delicious parts of a deep dish pizza - the cheesy crust on the outer edge, the bubbly toppings, the crispy crust. This can do a fast rise or a slow rise in the fridge, so you can make it on the same day, or make it ahead!
Sourdough Pumpkin Apple Bread with Cinnamon and Pecans
Want to warm up your house with the smells of fall and freshly baked pumpkin bread with apples? This rustic, fruity, and slightly sweet sourdough pumpkin apple bread is the best to bake this fall. The pumpkin, apple, cinnamon, and pecans combine for a fantastic flavor you'll love.
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