364K views · 3.1K reactions | This is the whole secret to cooking the most delicious cabbage! | This is the whole secret to cooking the most delicious cabbage! Ingredients cabbage: 1 pc vegetable oil: 7 ml (0.2 fl oz) pork mince: 400 g (14 oz)... | By Appetizing.tv | Cut the cabbage. Place the cabbage in the bag. Pour hot water. Tie the bag. Leave for 30 minutes. Grease the muffin tins with vegetable oil. Place cabbage leaves in each tin. Place the minced pork in the bowl. Add a bell pepper cut into small cubes. A finely chopped onion, a finely chopped tomato, boiled rice, bread crumbs, and egg, black pepper, and salt. Mix all the ingredients well. Place a spoonful of filling on each cabbage. Place mozzarella rings. Add a spoonful of filling on each. Wrap the filling in the cabbage. Bake for 45 minutes. Melt the butter. Finally chop the garlic. Fry the garlic. Add flour and mix well. Pour milk into the pan. Add chicken broth. Season the sauce with black pepper. And salt. Grate the parmesan cheese. Add the parmesan cheese to the sauce. And mix well.
6.9M views · 50K reactions | The brilliant trick that will change the way you cook cabbage! Ingredients cabbage: 1 pc water: 500 ml (17 fl oz) milk: 500 ml (17 fl oz) OVER MEDIUM FIRE: 15 MIN flour: 150 g (5.3 oz) onion: 1 pc carrot: 1 pc garlic: 10 g (0.4 oz) eggs: 2 pc salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) oregano: 5 g (0.2 oz) chili flakes: 4 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) OVER MEDIUM FIRE: 4 MIN mayonnaise: 200 g (7.1 oz) mustard: 20 g (0.7 oz) salt: 4 g (0.1 oz) Additionally lemon juice: 25 ml (0.8 fl oz) dill: 20 g (0.7 oz) | Appetizing.tv | Facebook
598K views · 2.3K reactions | Forget about pizza! What I made with cabbage is pure madness! Ingredients: butter: 50 g (1.8 oz) cabbage: 400 g (14 oz) eggs: 3 pc black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) tomato sauce: 40 g (1.4 oz) cheese: 100 g (3.5 oz) herbs of Provence: 3 g (0.1 oz) Sauce: garlic: 4 cloves mayonnaise: 100 g (3.5 oz) yolk: 1 pc parmesan: 80 g (2.8 oz) water: 20 ml (0.7 fl oz) olive oil: 20 ml (0.7 fl oz) lemon juice: 15 ml (0.5 fl oz) mustard: 20 g (0.7 oz) sugar: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) | Appetizing.tv
1.9K views · 12K reactions | HIGH PROTEIN CRISPY ASIAN CABBAGE ROLLS Recipe serves 3 (6 rolls each) 335 calories, 38g P Ingredients: * 1 whole Napa cabbage * 500g lean pork mince * 1 medium carrot (grated * 1 cup mushroom (finely chopped) * 1 tablespoon of sesame oil * 15g finely chopped spring onions * 1 egg * 4 tbsp kecap manis (2 for mixture, 2 for serving) * 4 tbsp soy sauce (2 for mixture, 2 for serving * 5g sesame seeds Method: 1. Peel off each cabbage leaf and blanch in boiling salted water for approx. 3-5 minutes or until transparent. Remove and place on paper towel to absorb water 2. Meanwhile in a large non stick pan/wok, cook the pork mince, spring onions, carrot, mushroom, 2 tbsp kecap manis and 2 tbsp soy sauce. 3. Once the mince is fully cooked (approx. 10 minutes) remove from the heat and stir in the egg to make the mixture sticky 4. Lay down each piece of cabbage, and fill with 1.5 tbsp of pork mixture (size of mixture may change pending size of the cabbage leaf) 5. Brown each “dumpling” in a non stick pan on high heat 6. Serve with a mixture of kecap manis, soy sauce, sesame seeds and spring onions. @recipesbyvictoria #crispycabbageroll #highprotein #lowcalories #weightloss #recipes #healthyrecipes #quickrecipe #dietrecipes | cookingyumm
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527K views · 745 reactions | Cabbage is one of those ingredients that I feel like people overlook. But once you realize all the possibilities you have with cabbage you will fall in love. This recipe uses cabbage in a very traditional way, as a wrap. I took the extra step to sear the outside because I think it intensifies the flavor. What’s your favorite way to eat cabbage? Please see recipe below: Filling: 1C diced shiitake mushrooms 1/4C small diced onions 1/4C small diced carrots 2Tbs minced garlic 8oz ground meat (I’m using pork) 1Tbs soy sauce 1Tbs oyster sauce White pepper to taste Pinch MSG 2Tbs neutral oil 3 scallions (green part only sliced) 1/2 Tbs cornstarch Salt to taste 1 head cabbage (savoy or Napa) for wrapping Dumpling sauce: 1 tsp sugar 1Tbs hot water 2 Tbs soy sauce 1Tsp rice vinegar 1/2 tsp sesame oil
1 teaspoon sugar 1/2tsp minced garlic | Leah Cohen