Custard Almond Pastries: Flaky, Sweet, and Perfectly Nutty Treats 🥐🍮🌰
Ingredients: Puff pastry sheets Custard filling: vanilla pastry cream, butter Sliced almonds Coarse sugar Powdered sugar Egg wash Steps: Layer puff pastry sheets Fill with custard cream Cut into rectangles Brush with egg wash Top with almonds and sugar Bake until golden and flaky Dust with powdered sugar
Amazing Paris-Brest recipe
Try this amazing Paris-Brest recipe, which is effectively a ring shape choux pastry filled with the most amazing hazelnut mousseline cream. The perfect result we are looking for is a ring shape choux pastry that is risen evenly (so no major cracks on the side), holds its shape after baking, and has a lovely huge air pocket inside the choux that can be filled with a stable yet silky Hazelnut Praline Crème Mousseline. See more baking tips in my Paris-Brest recipe
Easy and Elegant Crème Brûlée Cheesecake for Every Occasion
Looking for a show-stopping dessert? This easy and elegant Crème Brûlée Cheesecake fits the bill! With its luscious cheesecake base and a beautifully caramelized sugar crust, this dessert is both impressive and delicious. It’s perfect for everything from birthday parties to holiday gatherings. Made with common ingredients like cream cheese, vanilla extract, and heavy cream, you'll be amazed at how simple it is to create this luxurious dessert. Get ready to wow your guests and satisfy your sweet tooth!
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Decadent Royal Purple Velvet Cake – A Dessert to Impress 💜✨
Add a touch of elegance to your dessert table with this Royal Purple Velvet Cake! Soft, vibrant, and frosted to perfection, this cake is a delicious twist on the classic velvet cake that’s sure to wow your guests. 🍰💜 #GourmetDessert #VelvetCakeMagic #PurpleDesserts