Christmas

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Monica Landes-Cupcake Artist on Instagram: "I can’t believe it’s almost December! Time sure flies when you’re older.🤪 I have some lovely Christmas cupcakes for you. Delicious chocolate cupcakes with scrumptious vanilla buttercream! I made these cupcakes for my husband’s coworkers. I hope they enjoy them.😋 Piping tips 21, 1M, 16, 2, 102, 5, 6B and 34. @nycake Piping bags @rainbow_dust_colours Gooseberry, Eucalyptus, Holly Green and Red * * * * * * * * * * * * * * * * #christmascupcakes #christmascake #christmascakes #christmascupcake #montezoolandes #cupcakelove #cupcakestagram #cupcaketime #caketime #cupcakery #cupcakelife #cupcakegram #thesugarfiles #cupcakesofinstagram #lovecake #cupcakelovers #cupcakesdecorados #igcupcakes #instacupcakes #instacupcake #cakeinstagram #cakelife #cupcake
This may contain: small white snowmen with red hats and scarfs on them are lined up next to each other
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🧣⛄️Meringue snowmen
#meringue #meringuecookies #pastry #pastryhacks #pastrytips #meringues #meringuecookies #italianmeringue #snowman #snowman⛄ #sweettreats #merrychristmas🎄 #christmastreats
Personalized Mini Christmas Cakes
Mini cakes are a growing trend, and they are perfect for Christmas when you want to offer personalized treats. These cakes can be decorated with individual names, initials, or themed decorations to match the holiday spirit.
12K views · 1.6K reactions | Buttercream pinecone minis 🧁 🤎 pipe a tapering mound of buttercream on your cupcake about an inch tall 🤎 pipe main body with tip 102. Try to stagger each layer the best you can, but don’t get too hung up on it. Sometimes you’ll have too big of a space if you stagger, so just do the best you can. 🤎 keep piping until you’ve covered the entire mound 🤎 add pine needle embellishments around the base of the pinecone with tip 13 I use American buttercream here, but any buttercream will work. I like to pipe these with the mini cupcake on a regular flower nail for best results. Simply pipe a generous dollop of buttercream on your flower nail and gently press your cupcake down on top. It will act like a temporary glue as long as you have enough on the nail. If your cupcake is frozen, be careful because it is slightly more prone to falling off. I piped 90% of my mini floral cupcakes this way for my last order. You can check out my reel to see the result. The frosting comes off the bottom of the cupcake paper quite easily, especially when they’re frozen. If you enjoyed this, please let me know a like! It really helps us creators ☺️🙏🏻🫶 #buttercreampinecones #ChristmasCupcakes #WinterCake #FallCupcakes #Pinecones #ButtercreamArt #FlowerPiping #HolidayBaking #CakeDecorating #PipingVideo | 𝐀𝐧𝐠𝐞𝐥𝐚 𝐏𝐫𝐢𝐧𝐚 𝐁𝐥𝐢𝐬𝐬
629 reactions · 24 comments | Buttercream pinecone minis 🧁 🤎 pipe a tapering mound of buttercream on your cupcake about an inch tall 🤎 pipe main body with tip 102. Try to stagger each layer the best you can, but don’t get too hung up on it. Sometimes you’ll have too big of a space if you stagger, so just do the best you can. 🤎 keep piping until you’ve covered the entire mound 🤎 add pine needle embellishments around the base of the pinecone with tip 13 I use American buttercream here, but any buttercream will work. I like to pipe these on a flower nail for best results. Simply pipe a dollop of buttercream on your flower nail and put your cupcake on top. It will act like a temporary glue as long as you have enough on the nail. If your cupcake is frozen, be careful because it is slightly more prone to falling off. The last floral cupcake order I did were all piped on a flower nail while frozen. You can check out my reel to see the result. The frosting comes off the bottom of the cupcake quite easily, especially when they’re frozen. if you enjoyed this, please let me know a like! It really helps us creators ☺️🙏🏻🫶 #buttercreampinecones #ChristmasCupcakes #WinterCake #FallCupcakes #Pinecones #ButtercreamArt #FlowerPiping #HolidayBaking #CakeDecorating #PipingVideo | 𝐀𝐧𝐠𝐞𝐥𝐚 𝐏𝐫𝐢𝐧𝐚 𝐁𝐥𝐢𝐬𝐬
629 reactions · 24 comments | Buttercream pinecone minis 🧁 🤎 pipe a tapering mound of buttercream on your cupcake about an inch tall 🤎 pipe main body with tip 102. Try to stagger each layer the best you can, but don’t get too hung up on it. Sometimes you’ll have too big of a space if you stagger, so just do the best you can. 🤎 keep piping until you’ve covered the entire mound 🤎 add pine needle embellishments around the base of the pinecone with tip 13 I use American buttercream here, but any buttercream will work. I like to pipe these on a flower nail for best results. Simply pipe a dollop of buttercream on your flower nail and put your cupcake on top. It will act like a temporary glue as long as you have enough on the nail. If your cupcake is frozen, be careful because it is