Jalapeño Popper Salmon Pinwheels Recipe • Preheat the grill to 250F • In a bowl, mix together 1 block of softened cream cheese, 2 diced jalapeños, 1/2 lb crispy chopped up bacon, 1/4 cup shredded cheddar cheese and 1 tbsp garlic powder. • Remove the skin from the salmon, then season it with your favorite bbq rub. • Spread the cream cheese mixture on top of the salmon. • Roll the salmon nice and tight, starting on the tail end. • Secure with twine then season with more bbq rub. • Place them ...
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "This salmon recipe will make any chef envious! Easy and delicious dinner 🍽️ 🎥appetizing.tv Ingredients: salmon: 800 g (28 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) butter: 80 g (2.8 oz) OVER MEDIUM FIRE: 5 MIN onion: 300 g (11 oz) mushrooms: 200 g (7.1 oz) garlic: 1 pc salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) red bell pepper: 1 pc spinach: 100 g (3.5 oz) water: 100 ml (3.4 fl oz) cooking cream: 150 g (5.3 oz) lemon: 1 pc You can also season to your liking"
Smoked Salmon Potato Pizza
Ingredients: • 2-3 large yukon gold potatoes. • 1 tbsp melted butter. • 1 tbsp olive oil. • Salt and pepper to taste. • labneh or créme fraîche to taste. • smoked salmon to taste. • Capers to taste. • chives to taste. • dill to taste. • Black pepper. • red onion to taste. Directions: 1.-Add more olive oil and butter to a preheated cast iron. 2.-Gently press it with the spatula but don't over press so they’re still a bit fluffy. 3.- Cook for about 12-15 min per side on medium/high or until golden brown. Top it with the labneh, chives, dill, salmon, capers, olive oil & pepper.
Nick Nesgoda on Instagram: "Bacon Jam Salmon Pinwheels These are packed with a ton of flavor and you need to make them this summer! Recipe • Fry up half a pound of cut up bacon in a skillet then remove when crispy. • Cook up one diced onion, until soften, then add the bacon back in with 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1/4 cup @whistlepigwhiskey Maple Syrup, and 4oz bourbon • Cook until thickened then let it cool down • Spread one block of soften cream cheese on the salmon, then add enough bacon jam to cover the cream cheese. • Roll the salmon up nice and tight, then secure with twine and cut into individual steaks. • The outside with your favorite barbecue rub then insert the @meatermade MEATER 2 Plus • Cook at 350F on the @kokomo.grills for 30 mins then glaze with Ma