Swiss Chard Salad with Parmesan & Bread Crumbs | Alexandra's Kitchen
Chard, like kale, loves a lemon dressing, and when tossed with breadcrumbs and parmesan, its leaves relax, more so than kale in fact, and any bitterness disappears. The dressing is simple and the breadcrumbs, seasoned with garlic and pepper flakes, are irresistible. Light, lemony, refreshing — chard has never tasted so summery. // alexandracooks.com
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