Veggie Cream cheese
Veggie Cream Cheese Ingredients : 16 ounces cream cheese room temperature (2 8-ounce packages) 1 packet ranch seasoning mix 1 ounce 1 medium carrot peeled and finely diced ⅓ cup finely diced red bell pepper ½ cup finely chopped broccoli 2 green onions finely chopped Instructions : In a large bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in the packet of ranch seasoning mix and beat for an additional minute. Use a rubber spatula to thoroughly incorporate the vegetables into the cream cheese. Cover and refrigerate for at least a few hours.
Creamy Homemade Cheddar Cheese Sauce
There will be no need to go out and buy pre-packaged cheese sauce when you see how easy it is to make your own! This creamy Cheddar Cheese Sauce is perfect to pour over a baked potato, dip in some veggies, or even add to some noodles for homemade macaroni and cheese.
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