Doi Murgi
Add all the ingredients for marinating the chicken in a bowl and mix well. Cover the bowl and keep in refrigerator for at least 2 hours. Heat mustard oil in a pan Once the oil is hot, add cloves, black cardamom, bay leaves and dry red chillies. Add onion and fry for 4-5 minutes. Add ginger and garlic and fry for 2 minutes. Add coriander powder and red chilli powder and cook for a few seconds. Add the chicken along with the marinade. Adjust the salt. Cover the pan and cook on medium low heat for
Sweet Potato, Chickpea and Spinach Coconut Curry
Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the 3rd cookbook giveaway I've held in about the past month. I think pretty much anybody with a pulse knows Angela's blog. If not, today is your lucky day
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