Tacos

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1w
Şükran Kaymak on Instagram: "Bu yöntemle Lezzetine doyamayacaksınız😍düdüklü tencere de Lokum gibi kavurma tarifim ❤️detaylar gelsin mi😍 tencere ve bıçak setim @olika #işbirliği #food 2 kilo dana eti 1 adet (rendelenmiş kuru soğan suyunu marinasyında kullanacağız posasını kavuracağız) 250 gr kuyruk yağı (kuyruk yağı kullanmayanlar sıvıyağda kavurup ocaktan indirmeye yakın biraz da tereyağ ekleyebilir) Tuz, karabiber, pul biber Öncelikle orta kalınlıkta julyen doğranmış etimizi bir kaseye alıyoruz. Üzerine rendelenmiş soğan suyumuzu sıkıp karıştırıyoruz. Düdüklü tenceremize kuyruk yağını alıyoruz yağ tamamen eriyip kıtırlaştığında süzgeçle içerisinden çıkartıyoruz. Suyunu sıktığımız rende soğanı ekliyoruz hafif pembeleşsin etlerimizi ekliyoruz yüksek ateşte mühürleyerek kavurmaya ba
Şükran Kaymak on Instagram: "Ciğeri Bu tarifle deneyin tadına doyamayacaksınız😍 malzemeler 1 kilo ciğer (bu tarifimde koyun ciğeri kullandım) 200 gr kuyruk yağı 1 adet kuru soğan 1 tutam maydanoz Baharat olarak sadece Tuz, karabiber Kuyruk yağı kıtırlaşıp tüm yağını bıraktığında kıtır kısımları yağdan alıyoruz (yemesi çok lezzetli çıtır çıtır) Çok minik doğranmış hatta çift bıçak yapılmış ciğeri kızgın yağa alıyoruz soteliyoruz yumuşadığında soğanı ekliyoruz soğan pembeleşince tuz karabiber ve maydanozu ekleyip 3 dk kavurup ocağı kapatıyoruz efsane lezzetlidir afiyet olsun. #food"
Malinda Rocha on Instagram: "The best jalapeño poppers you’ll ever have🙌🏼 #jalapenopoppers #gamedayfood #appetizers #sahm #momblogger"
Malinda Rocha on Instagram: "There is no skimping in THESE crunch wraps!🤌🏼 #tacobell #crunchwrap #crunchwrapsupreme #sahm #momblogger"
Barbara Bajon on Instagram: "Lunch in 15 minutes!!😋😍 Burger wrap!😋 #burgerwrap#lunchideas #reels #delish #homecooking #easyrecipe #asmrsounds #dinnerideas"
Daniel & Eunice on Instagram: "I used a recipe online by chef/restaurant owner Andres Galindo (https://www.vice.com/en/article/pkpav9/easy-quesabirria-recipe) but did it a little differently. - 5lbs of brisket, cut into chunks and seasoned with salt Boil in a pot of water below ingredients: - 10 guajillo chiles, stemmed - 4 chile morita, stemmed - 1 roma tomato - 6 garlic cloves - 1 medium onion I skipped on the ancho chiles because I didn‘t want to add too much smokiness to it and wanted the guajillo chile flavor to stand out the most. After 5-10 mins when the chiles get soft, strain it and blend together with below ingredients. Make sure you save the water. - 2 tbsp apple cider vinegar - 1 tsp cumin - 1 tbsp salt - 2 tsp oregano - 5 whole cloves - 1 bay leaf - 2 tsp black pepper
Healthy Food Facts - Tips on Instagram: "10 MIN DINNER! 🌮 I will never make tacos another way again 🤤 Great post by @ainsley for more recipes and healing tips 😍 . These came out SO good and although you can make these with a bunch of different ingredients to switch it up - this combo was 👩🏻‍🍳💋 . Access to my recipes & workouts in my app! ⬆️ . #healthyrecipe #healthytacos #healthydinner"
Sami Small | Quick Solutions for Simplifying Your Life on Instagram: "He is correct!!! Marinating your meat tenderizes it as well. But that being said, if you leave your meat in the marinade for too long it starts to cook it or beaks down the protein leaving it mushy. 4 hrs is best . Thank you @alexrioscooks for this awesome looking recipe 👏 #Repost @alexrioscooks with @use.repost ・・・ Carne Asada Tacos 🌮 recipe ⬇️ 1 1/2 lbs of flank or skirt steak 1/3 cup chopped cilantro Juice of 2 limes 1/4 cup orange juice 1/4 olive oil 2 tbsp soy sauce or coco aminos 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp cumin 1 tbsp oregano 1/2 tbsp salt 1 tsp black pepper 2 tbsp brown sugar 1/2 tsp chili powder Mix all ingredients and marinate meat for as long as you can. Cook on medium high heat ti
Renzo on Instagram: "Cheesy Chicken Fajitas! Ain’t nothing like hearing or smelling some sizzling fajitas at a restaurant!! One of my favorites in the new cookbook! s/o to @kimmyskreations.1 for the sizzling skillet idea 😂"
Maryam on Instagram: "BOLANI SMASHED TACOS• this was everything + beyond! Tasted exactly like a bolani met a taco. I took the exact filling i use for bolani- smashed it onto a flour street style taco (they’re smaller), seared them faced down in very little oil until golden and topped it with a raw onion + cilantro mixture AND a jalapeño cilantro yogurt chutney. WOW, WOW, WOW. We’re hooked! So if you’ve enjoyed the BEEF CHAPLI smashed tacos I’ve shared or maybe the GROUND CHICKEN version? Here’s another one for ya! INGREDIENTS: 8 medium yellow potatoes, 3 bunch green onions, 1/2 bunch (1 cup chopped cilantro), 1 jalapeño, ground coriander, salt, and red crushed pepper flakes. INSTRUCTIONS: -boil potatoes. Let cool and grate. By grating them you lose any chunks and will have a smooth c
Staley Lane on Instagram: "Buffalo Ranch chicken smash tacos! I see all the hype behind the smash taco trend! so I wanted to make my version with chicken. I really am loving how easy these are to make and you only need a few ingredients. Definitely check this recipe out and if you want to see the full version, go to my website."
Sara l Nutrient Matters on Instagram: "The tunacado is so simple yet so good, especially when you make it with ✨love Recipe ⬇️ 1 green onion stalk 2-3tbsp Fresh dill 3 can White tuna (Albacore in water) 1/2 lemon juice 5-6 tbsp mayo 1 tbsp dijon mustard 1 tsp Garlic powder 1 tsp Red pepper flakes Salt & pepper 1 tomato 1 avocado Pesto Thin sandwich bun/bread"
Jenny Martinez on Instagram: "Tacos de Pescado Estilo Baja California For my new followers: Hi my name is Jenny Martinez! I was born in Chapala Jalisco, moved to California at the age of 4. My parents continued our Mexican culture here in Bell Gardens with no English and starting a whole new life my parents gave us everything they could. My mom is from Michoacán and that is where I get my sazón. But my dad also loves to cook but his love is with seafood. At the age of 19 he had a post of Mariscos right in front of Lago de Chapala. And thanks to that stand he made enough money to buy my mom her first house. Thanks to my parents I love cooking and now my entire family does too, asta mi viejo chulo! Listo and Enjoy Mi prima Ericka lives in Ensenada Baja CA and she is an awesome chef that
Maysa Cooks🍴 on Instagram‎: "شاورما لحمة بألذ تتبيلة 🌯 المكونات - ١ كيلو لحمة فيليه متقطعه شرايح رفيعة - ١ كوب زبادي - ١/٢ كوب مياه بصل - ٢ م ك خل - ٢ م ك ليمون - ١/٤ كوب زيت زيتون - ١ ١/٢ م ص ملح - ١ م ص فلفل اسود - ١/٢ م ص قرفة - ١/٢ م ص هيل بودر - ١/٢ م ص بابريكا - ١/٢ م ص زنجبيل بودر - ١/٤ م ص قرنفل بودر - ١/٤ م ص جوزة الطيب - ٢ ورق لورا - لية خروف للتسوية سلطة البصل و البقدونس - ١ بصل كبير، شرايح رفيعة - حزمة بقدونس مفروم - ١ م ك سماق - عصرة ليمون - رشة ملح الطحينه - ١/٢ كوب طحينه - ١ م ك عصير ليمون - ١ م ك خل - ٢ فص ثوم، مفروم - ١/٢ م ص كمون - ملح حسب الرغبة - مياه للتخفيف لتجهيز الساندويتش - شرايح مخلل - شرايح طماطم - دبس رمان - عيش صاج او لبناني الطريقة 1. نخلط كل مكوانات التتبيله مع اللحمة و نخليها متبله في التلاجة على الاقل ساعتين و يفضل قبلها بليلة. 2. نخلط كل مكونات الطح