Easy Fajita Marinade
This easy homemade fajita sauce is made with a delicious blend of olive oil, lime juice, soy sauce, and simple seasonings that you likely already have in your spice cabinet. It's an easy and versatile fajita marinade that will instantly add flavor to burritos, nachos, tacos, salads, and more!
In season and so fresh, Roasted Cherry Tomato Sauce is simple and delicious. Cherry tomatoes are roasted in the oven in olive oil with the earthy flavors of shallot, garlic and spicy red pepper flake. Once the tomatoes are roasted, blend in a blender for an effortless and creamy cherry tomato pasta sauce. With optional add-ins like cream and basil, this sauce can be customized to taste and dietary needs. This recipe is vegetarian, easily vegan and gluten free.
A flavorful condiment or dip, Fresh Pico de Gallo is a chunky salsa shared with Mexican food favorites or simply with tortilla chips. This 7-ingredient recipe is for an uncooked salsa made with a sharp knife and fresh ingredients like tomatoes, white onion, green bell pepper, chilis, and lime juice. Your chopping efforts are rewarded with fresh and zesty homemade salsa for sharing as an appetizer or topping tacos, bowls, or stuffed into burritos that taste better than anything you can buy at th
An essential dip or condiment to be shared along side all your Mexican food favorites, we're making a Creamy Guacamole Recipe with Sour Cream! It's easy to make with delicious results. I'm sharing my tips to make this sour cream guacamole recipe ahead and how to avoid the dreaded aged, turned brown guacamole! This recipe is vegetarian, gluten free and easily vegan.
Spice up your taste buds with this creamy and versatile 5-Minute Jalapeño Aioli condiment recipe. Tailor it to suit your taste, whether you're craving a mellow kick or more intense flavors. This Jalapeno Lime Aioli recipe features tangy Pickled Jalapeños, creamy mayonnaise, fresh cilantro and garlic, and zesty lime juice. Slather it on sandwiches, drizzle it on tacos or use it as a dipping sauce; it's versatile and delicious! This recipe is vegetarian or vegan and easily gluten free.
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