Jenny Bolle on Instagram: "Did you ever wonder if smashed sweet potatoes are better than sweet potato fries? I can confirm🧘♀️🍠 Episode 3 of my repost series where I repost my top recipes from this year. Giving you a second chance to actually make them🤍 Ingredients (4 servings) 1 big sweet potato 4 tbsp oil 6 garlic cloves 1 handful fresh basil Salt & pepper Dip: 1 cup (230 ml) vegan feta 0.5 tsp pepper 1 garlic clove Plant-milk to thin Instructions: 1. Set oven to 160C / 350F. 2. Wash your
@eatinghealthytoday on Instagram: "🍫🥜 HEALTHIER CHOCOLATE PB CUPS ( Via @lindsay.keosayian ) If you need to satisfy your sweet tooth, you need to make these! They are so delicious and perfect to have on hand in the fridge! You’ll need: ¾ cup peanut butter (or nut butter of choice) 1 ½ cups rolled oats (I used gluten-free) 1 cup puffed rice 1/3 cup raw honey (or pure maple syrup) melted dark chocolate flakey sea salt 1. In a bowl, combine peanut butter, oats, puffed rice and honey until well-