Magic pizza crust

I'm often skeptical of "magical" recipes — but this one really surprised me.

Crazy Crust Pizza - No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. The BEST!

#BestLowCarbDinnerRecipes

Meet your new best friend – a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It’s truly great, yet takes a fraction of the time and effort. It’s like…….magic!

This Easy Homemade Crazy Crust Pizza redefines pizza night. With a batter-based crust. That's as fun to make as it is to eat. Topped with hearty meats like sausage and pepperoni. Smothered in sauce. And blanketed with melty cheese. It’s a guaranteed crowd-pleaser. Quick to prepare. And utterly delicious. This dish brings everyone to the table. With smiles.

This method is genius.

Pizza Dough. When making homemade pizza, you want a pizza crust that’s easy, one that makes people ooh and ahh with every bite, right? This pizza dough recipe from Rebecca Lindamood’s cookbook, Ready, Set, Dough!, is IT! Without a doubt, it is the BEST and EASIEST, and MOST DELICIOUS I have ever made. Just 5 ingredients, and simple instructions makes enough dough for THREE pizzas, and it is now the ONLY dough I will use to make my Pepperoni Bread.

I considered making the one and only Gordon Ramsay's Pizza Dough recipe, following in the footsteps of the legend. The delightful crust, with its light and airy, chewy texture that results from this pizza dough, will make you fall in love with it—and Gordon Ramsay's cooking style, too!

Here's an old one for you. The original recipe for Crazy Crust Pizza was from a bag of Pillsbury flour when you could buy one for twenty-nine cents, and the grocer still used a Garvey stamper for pricing. This is one of many, many pizzas made in my kitchen. I have made pizza dough from scratch, kneading by hand. I have used Boboli pre-made crust. I have used pita bread, French bread, English muffins for making pizza. I have made thin crust, deep dish, individual, and party-size pizzas…