Mango salsa for canning

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Oh, I am so excited to share this recipe with you! This is a tested recipe from the National Center for Home Food Preservation, with my own little twist. Chips and salsa is one of my favorite snacks. It's low-cal, no fat, full of fiber and vitamins, and tasty. I have been seeing more mangoes (which are typically in season in Mexico in early Spring) at various places so I thought I'd try a fun mango salsa. Since I began this blog, I have gone back and forth between using tested recipes from…

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