Oat flour crepes recipe

These oat flour crepes are an easy healthy gluten free crepe with 3 ingredients. Serve for breakfast or as a healthy savoury crepe.

How to make healthy crêpes with oats? Use this super easy oatmeal crêpes recipe to make a delicious Sunday breakfast - you can use sweet or savory fillings!

If you're looking to start your day off on a sweet note, these vegan crepes are such a fun & delicious way to switch things up! They're made with only 6-ingredients, and can be filled with so many different toppings. These vegan oat flour crepes are slightly thicker compared to your traditional French crepes. They're

Celebrate la Chandeleur, National Crêpe Day in France, with homemade crêpes, unique traditions, and tips for enjoying this French holiday, wherever you are.

Delicious crepes that that be used for breakfast, brunch or even lunch, as a wrap!

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

Turn your morning oatmeal into these light, fluffy and delicious Oatmeal Crepes! These crepes come together in under 10 minutes and with just three main ingredients! Fill them with Nutella and throw on your favorite toppings for a complete breakfast.

Oat Flour Pancakes have the texture of fluffy, traditional pancakes, but made with easy ingredients. Adaptable for dairy-free or vegan.

If you’re in need of a super quick and easy breakfast, these 5 ingredient teff pancakes are for you. Light, fluffy and just plain delicious!

Oat Flour Pancakes are the perfect weekend breakfast recipe! They're gluten free, vegan, made without eggs, soft, fluffy and oh-so delicious!