Baked catfish fillet recipes

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This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store. Grilled Catfish Recipes, Baked Catfish Fillets, Baked Catfish Recipes, Pan Fried Catfish, Boiled Cider, Grilled Catfish, Baked Catfish, Fresh Fish Market, Catfish Recipe

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

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This recipe for Baked Catfish with No Breading is a super simple way to prepare catfish that still results in tender, flavorful filets. It’s the perfect protein that will go well with your favorite side dish to make a tasty dinner. Baking catfish is one of my favorite ways to prepare it. The fish retains its moisture and is still incredibly flavorful! Since the oven does all of the work, it gives you more time to relax during the cooking time.

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Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

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