Baked yukon gold potatoes

Baked potato purists use russet potatoes because they're starchy and have low moisture. Martha Stewart surprised me with a tip for using a different kind of potato. I tried it once and haven't looked back.

These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!

These Hasselback Potatoes are golden and crispy, tender in the middle, and full of flavor! Plus they are surprisingly easy to make with a simple trick.

Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Made with tender potatoes enveloped in a rich cream sauce, Homemade Scalloped Potatoes are an irresistible side dish perfect for the holidays!

These Herb and Garlic Baked Potatoes are a delicious and aromatic side dish that combines the creaminess of Yukon Gold potatoes with the rich flavors of garlic and fresh herbs. Perfect for family dinners or special occasions!

Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!

An easy potato side dish recipe similar to Hasselback potatoes.Yulon gold roast potatoes are simple to prepare. Flavor can be varied by the herbs used.

Learn how to roast baby gold potatoes to crispy, golden deliciousness with this easy recipe. Perfect for a side dish or snack!