Blue bundt cake

This Lemon Blueberry Bundt Cake is topped with the most amazing lemon cream cheese icing. The cake is dense, almost like a pound cake, but still moist!

The holidays are here and it is time for eggnog. This cake contains eggnog, cinnamon, nutmeg, and rum and results in a deliciously sweet dessert

After a blissful two weeks away, we come back to a damp and slightly chilly Blighty. I will miss the mountains and valleys of the Languedoc, dotted with its sleepy villages and glorious local markets with their abundance of fresh local produce. Although I have eaten far too much cheese, fresh bread

Orange Ciambella, often referred to as an Italian breakfast cake, is an easy, make at the last minute cake to have on hand when company is coming over. Fragrant and infused with orange flavor, this orange cake is the perfect simple dessert to enjoy with your coffee! 6 large eggs1 1/4 cups granulated sugar1 cup

This tender, super moist Vanilla Bundt Cake recipe with an abundance of vanilla bean paste (substitute fresh vanilla beans if you have them) for a big bold vanilla flavor. Once the cake has cooled it’s covered with a creamy vanilla glaze, for even more vanilla flavor.

Our 2017 Recipe of the Year is a lovely golden lemon cake, extra-moist and nicely tangy due to its fresh lemon juice glaze. Baking this cake in a Bundt pan turns it from everyday to special-occasion, perfect for everything from birthday parties to an elegant dinner. Our thanks to the late Maida Heatter, grande dame of delicious desserts, for the inspiration behind this recipe.

Poppy Seed Bundt Cake - moist, dense, airy and rich, this popular Czech cake called Makova Babovka is blue, because it's made with ground poppy seeds. It's an easy Sunday coffee cake, great for tea parties and picnics. #verygoodcook #poppyseeds #bundtcake

Moist and tender blueberry lemon bundt cake bursting with blueberries and fresh lemon flavor! Drizzle with sweet lemon glaze and enjoy!

A roasted banana bundt cake with chocolate glaze that doesn't require waiting for your bananas to turn ripe?! Oh, yes. This cake so incredibly soft and light, you can definitely justify eating it for breakfast!