Cabbage enchiladas chicken

These stuffed cabbage enchiladas bring all your favorite Mexican flavors together to make the perfect low-carb version of a delicious dish!

Swap out tortillas for cabbage in these green chile enchiladas. The spice masks the cabbage flavor, making them a yummy Mexican dish!

This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients--spicy refried beans and enchilada sauce--to add tons of flavor without a long ingredient list.

Cabbage Enchilada Roll-Ups Add these to your menu this week, then come back and let me know how much you loved em! I'm asked quite often about enchilada sauce. There are lots of great brands popping up these days offering healthier premade sauce options. Enchilada sauce should only contain a few simple ingredients such as

This one-pan chicken and cabbage recipe is a super simple yet extra tasty dinner you can make with a handful of simple ingredients. It’s a crowd-pleasing meal that’s also friendly on the wallet.

These Low Carb Enchilada Cabbage Rolls are made with cabbage leaves and stuffed with chicken, cheese and green chiles for a healthy weeknight meal!

Swap out tortillas for cabbage in these green chile enchiladas. The spice masks the cabbage flavor, making them a yummy Mexican dish!

Ingredients 2 cups cooked chicken, shredded 2 ripe avocados, diced 8 flour tortillas 1 cup shredded cheese (cheddar or Mexican blend) 1/4 cup cilantro, chopped 1/4 cup green onions, chopped For the…

This lighter, vegetable-packed chicken enchilada recipe substitutes cabbage leaves for tortillas.

Cheesy Chicken Enchiladas. Creamy, cheesy, and packed with tender chicken, these enchiladas are a family favorite! Perfect for an easy weeknight dinner.