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Chef plate recipes

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Croquettes Recipe, Gourmet Food Plating, Decorações Com Comidas, Great British Chefs, Fine Dining Recipes, Caesar Salad, Croquettes, Fine Food, Great British

Caesar Salad Croquettes Recipe

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

1.7k

Croquettes Recipe

Gourmet Food Plating

Decorações Com Comidas

Great British Chefs

Fine Dining Recipes

Tomato Vinaigrette, The Original Dish, Farro Salad, Sun Dried, Arugula, Sun Dried Tomato, Delicious Salads, Soup And Salad, Food Inspiration

Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette - The Original Dish

a hearty farro salad full of classic antipasto ingredients - fresh mozzarella, olives, artichokes, sopressata, pepperoncini - and tossed in a sun-dried tomato vinaigrette servings: 8

35.8k

Lorraine Lawrie

Tomato Vinaigrette

The Original Dish

Sun Dried Tomato

Delicious Salads

Food Inspiration

Chili Butter, Corn Ribs, Vegan Grilling, Thanksgiving Menu Ideas, Lime Zest, Thanksgiving Menu, Rib Recipes, Menu Ideas, Naan

Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese - Best of Vegan

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

4k

Victoria Noullett

Thanksgiving Menu Ideas

Thanksgiving Menu

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Restaurant Food

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

896

Food Presentation Plates

Food Plating Techniques

Gourmet Food Plating

Slow Cooked Pork

Decorações Com Comidas

Fine Dining Recipes

Restaurant Food

Crudo Recipe, Tuna Crudo, Tuna Sashimi, Fresh Tuna, Yellowfin Tuna, The Dinner, Summer Dinner, Fish Dishes, Food Presentation

Joel Bennetts' Yellowfin Tuna Crudo

This fresh and zingy Tuna Crudo is the ultimate entree to your festive feast.

1.9k

Food Presentation

Scamorza Recipes, Paccheri Pasta Recipes, Scamorza Cheese, Tomato Pasta Recipe, Cherry Tomato Pasta, Vegetarian Pasta Recipes, Basil Recipes, Savory Pies, Italian Chef

Pasta Alla Sorrentina Recipe

A simple, delicious and deeply addictive dish, this pasta alla Sorrentina recipe sees a cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta. As this dish contains so few ingredients, make sure you invest in the best. Using cherry tomatoes at peak season, for example, will provide stunning results.

8.8k

Great Italian Chefs

Scamorza Recipes

Paccheri Pasta Recipes

Scamorza Cheese

Tomato Pasta Recipe

Cherry Tomato Pasta

Vegetarian Pasta Recipes

Oven Roasted Duck, Alternative Thanksgiving, Butter Sage Sauce, Thanksgiving Dinner For Two, Brown Butter Sage, Brown Butter Sage Sauce, Sage Sauce, Thanksgiving Meals, Roasted Duck

Oven Roasted Duck with Butternut Squash Puree - The Charming Detroiter

These crispy oven roasted duck legs are paired with a luscious butternut squash mascarpone puree and brown butter sage sauce.

3.1k

Oven Roasted Duck

Alternative Thanksgiving

Butter Sage Sauce

Thanksgiving Dinner For Two

Brown Butter Sage

Brown Butter Sage Sauce

Thanksgiving Meals

Spicy maple roast carrots with crispy chickpeas and yogurt sauce Xmas Dinner Vegetables, Thanksgiving Plates Food, Thanksgiving For 2, Side Dishes For Thanksgiving Dinner, Roast Carrots, Veggie Christmas, Maple Roasted Carrots, Vegetarian Christmas Recipes, Vegan Christmas Dinner

Spicy maple roast carrots with crispy chickpeas and yogurt sauce

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

39k

Xmas Dinner Vegetables

Thanksgiving Plates Food

Thanksgiving For 2

Side Dishes For Thanksgiving Dinner

Veggie Christmas

Maple Roasted Carrots

Vegetarian Christmas Recipes

Vegan Christmas Dinner

Yotam Ottolenghi Recipes, Summer Dinner Ideas, Ottolenghi Recipes, Yotam Ottolenghi, God Mat, Juicy Tomatoes, Yogurt Recipes, Tomato Recipes, Summer Dinner

Ottolenghi's Hot Charred Cherry Tomatoes with Cold Yoghurt

One of the most popular recipes from Ottolenghi's ground-breaking cookbook, SIMPLE, this dish of fragrant, hot cherry tomatoes served with cold yoghurt is the perfect dip or mezze.

1.2k

Yotam Ottolenghi Recipes

Summer Dinner Ideas

Ottolenghi Recipes

Yotam Ottolenghi

Sage Chicken Meatballs, Newlywed Recipes, Rainy Day Dinner Ideas, Meatballs Orzo, Cycle Food, Salad Orzo, Sides Healthy, Man Meals, Orzo Spinach

Baked sage chicken meatballs with Parmesan orzo

baked sage chicken meatballs over creamy parmesan orzo & spinach servings: 4

88.5k

Sage Chicken Meatballs

Newlywed Recipes

Rainy Day Dinner Ideas

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