Chicken consomme recipe

Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups.

Wee Scotch and I are finally back in Dubai, after 8 weeks away, and slowly settling back into desert life with Scotch and into the incredibly hot 100-degree (38°C) weather. Upon arriving at the Dubai

Consomme a la Madrilene is not your average soup; it features a blend of chicken stock and tomato puree with a hint of lemon for a bright finish.

There is no more elegant way to start a dinner party and prime the palate than with a bowl of consommé. A product of classic French cuisin...

Cooking Channel serves up this Chicken Consomme with Snipped Herbs recipe from Laura Calder plus many other recipes at CookingChannelTV.com

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For me, the best hot chocolate is made with dark chocolate, but how to cut through the bitterness of dark chocolate without making this recipe too sweet? Add a pinch of salt! This unexpected magic ingredient decreases the bitterness without adding any sweetness at all.

Enjoy this Nina Compton Chicken Consommé and Spring Vegetables made with All-Clad

making chicken consomme soup in a pot

Alessandra Ciuffo on Instagram: "Giving chimneys and rafts a whole new meaning 😆 Early on in culinary school we began a unit on soups and learned the difference of bound and unbound soups. Perhaps the most well known bound soup was consommé — a rich clear broth made by enriching and clarifying stock. Many times I have seen this served in restaurants and never quite knew the process. It is so fascinating to see a meatball/meatloaf like mixture stirred into soup and the outcome it yields. In…