Christmas cake slices

Here's a perfect addition to your Christmas table: a light and fluffy chiffon cake roll made with red and white striped batter, and filled with a spiral of chocolate peppermint whipped cream for a festive cake that's dressed to impress. This peppermint roll cake looks and tastes like a giant candy cane (if candy canes

It's beginning to taste a lot like Christmas with my Mince Pie Christmas Bundt Cake. Filled with mince pie filling and spices it's great Christmas bake.

This surprise inside Christmas tree cake is actually super easy to make! A Christmas dessert recipe everyone should have up their sleeves.

Recipe video above. This is an easy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain. (But no one turns away a slosh of custard!) Just as good made on the day - or weeks later.

Need a smaller Christmas cake this Christmas? Or want to make Christmas cakes as gifts? Or do you just want a Christmas cake that is easy to make and easy to slice? Either way, this Easy Christmas Loaf Cake recipe is your answer… ready in 1 hour 30 minutes, it requires just a handful of simple ingredients, and can be decorated and served on the same day you make it!

This Chocolate Ripple Cake Christmas Wreath is a festive twist on an old favourite. Perfect for every Christmas party and of course Christmas Day. We love that a Chocolate Ripple Cake Christmas Wreath not only looks stunning but is so easy to make too! You can make the base of the chocolate ripple cake the night before (create the wreath) and then just add the berries and leaves just before serving. If you’re wondering how long Australians have been fans of the humble Chocolate Ripple Cake…

This just might be the most nostalgic copycat recipe I’ve ever made. And of course because everything from scratch is better than store bought, they’re that much more delicious and special. The cake is vanilla forward, fluffy, and tender. The filling is smooth, sweet, fluffy, and delicious. Lastly, the entire coating has that signature texture...

Take the classic and much loved cherry bakewell tart, and make it into a tray bake! A buttery layer of shortbread, filled with cherry jam, fluffy frangipane and icing. A delicious treat with a fun Christmas twist!