Creole vegetables side dishes

Get ready to be wowed by these Roasted Carrots with Cajun Butter! Combining the mellow sweetness of carrots with fiery Cajun flavor, melted butter, and a gentle sugar twist, they're not just a side dish – they're the star attraction ready to dazzle your Holiday table!

Smothered Cabbage | "This down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. It's perfect for a holiday or everyday meal, and leftovers freeze well." #allrecipes #comfortfood #comfortfoodrecipes

Wondering what to eat with jambalaya? These 15 delicious side dishes are perfect for pairing with this classic Creole dish.

These Cajun scalloped potatoes use a handful of simple ingredients for a spicy twist on the classic creamy, cheesy layered potato side dish.

Green Beans smothered slowly with bacon and onions, ham and South Louisiana seasonings. Amazing depth of South Louisiana flavor.

Creole Green Beans are savory, spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning for a perfect Cajun Side Dish.

Best side dishes to serve with Jambalaya! Choose from these easy side dishes for jambalaya, including creole classic sides, and flavorful southern favorites.

Wondering what goes with jambalaya? I've got you covered! From classic sides to new ideas and twists, here's 35+ of the best side dishes.

Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. These vegan black-eyed peas are so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe.

Add some flavor to your side dishes with these zippy creole style green beans. Easy-to-make. Side dish for just about any occasion or main dish.