Cream puff flavor ideas

Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

Coffee Buzz Cream Puffs | 13 Scrumptious Cream Puff Fillings You Can Prepare In No Time | https://homemaderecipes.com/cream-puff-fillings/

A fun twist on lemon meringue - these delicious cream puffs are filled with a bright and light lemon curd filling and topped with a golden meringue crown.

Cinnamon apple cream puffs made with choux au craquelin pastry filled with cinnamon apple whipped cream and topped with white chocolate stems

My Aunt Pat's Famous Cream Puff recipe is deceptively easy, but impressive. The best cream puffs you will ever make, just look at the post's comments! 3dessert #creampuffs #recipes #patechoux

These dreamy salted caramel cream puffs will turn you into a baking superstar and make your loved ones ask for more. Learn how to plan ahead and achieve this totally doable baking project!

These light and fluffy Lemon Cream Puffs are made with homemade pâte à choux and filled with sweet, velvety lemon cream. They're a delicious and elegant dessert, perfect for the holidays or special occasions.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Add a unique twist to your cream puffs by adding maple pastry cream filling! It's a subtle, gorgeous flavor to elevate a classic dessert.

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love!