Crispy dosa recipe

Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven! This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g. Mysore Masala Dosa, Set Dosa, Ragi Dosa, Wheat Flour Dosa, Paper Dosa, etc. This simple Dosa Recipe explains how to make Plain or Paper Dosa from scratch with step by step photos and also provides tips on preventing them from…

Try this savory version of a crepe! Called instant rava dosa in India, this crispy crepe recipe is easy to make and is perfect for breakfast, lunch or dinner! #ravadosa #Indianfood #savorycrepe #vegetarian #savoryrecipe #SouthernIndia

Easy Masala Dosa Recipe | Crispy Masale Dose | How to make Masala Dosa

Instant Dosa Recipe (No Ferment) with step by step pictures. Learn how to make crispy dosa batter in a blender with no fermentation required.

South cookery on Instagram: "100% Fail proof - No Rice No Rava Idli/ Dosa batter Super easy and Very Healthy Fluffy Idli and Crispy Dosa Recipe Equals parts of Moong dal and Urad dal 1:1 Urad dal - 1 cup Moong dal - 1 cup Sabhudana - 1 tbsp (can be omitted) Added sabhudana for soft texture. They can be omitted if preferred and the result will be the same. Rinse it couple of times and soak it for 2 hours Grind the Urad dal and moong dal along with the sabhudana Add 1/4 cup water when…

A fail-proof recipe for crispy, lacy rava dosa. The batter comes together in 10 minutes and creates the best-tasting, restaurant-style rava dosa. Serve with potato masala and coconut chutney.

Do you want to make perfectly crispy, brown, delicious dosas? Are you a big fan of the Mysore-Bangalore restaurant style dosas? Then this recipe is definitely for you. With all the tips and detailed description, check this recipe to make dosa batter fresh at home from scratch. #dosa #dosabatter #mysoredosa #southindianrecipe #indianbreakfast