European pastries

You’ll discover essential recipes and techniques for mastering classic French pastries, but what mistakes could derail your journey to perfection? #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood #homecooking #authenticrecipes #recipes #holidayrecipes #thanksgivingrecipes #christmasrecipes #fallrecipes #seasonalrecipes

Discover 36 delicious French pastries and desserts to eat when you visit France. This guide includes macarons, eclairs and so much more.

Try this recipe for ensaïmada, the traditional sweet bread of the island of Mallorca. This delicious pastry can be enjoyed for breakfast and dessert.

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

The most delicious Ukrainian blueberry and cheese vatrushka buns, made with a soft yeast dough, cheese filling, and berries!

Mouthwatering innovations are redefining traditional Danish pastries, but can these bold flavors truly elevate the classics we know and love? #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood #homecooking #authenticrecipes #recipes

Choux Pastry, also known as pâte à choux, is a light pastry dough used in many European desserts. This easy recipe shows step-by-step photos so you can master this delicious pastry!

Best Pastries Around The World From French croissants to Chinese buns the world is full of sweet treats. Take a quick look at some of the tastiest bites.

The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.