Garden foccacia bread

This season is inspired by all things garden party. That’s why we’ve created this floral veggie focaccia! It’s pretty, savory, and an absolute must have. Read on below to see how we made it and how you can, too! INGREDIENTS 1 pack active dry yeast (1/4 oz.)2 tsp honey2 1/2 cups lukewarm water5 cups all-purpose […]

Select seasonal produce to decorate this Spring Garden Art Focaccia that's perfect for Easter brunch: Asparagus and chives make convincing greenery.

Simple focaccia bread is topped with homegrown garden vegetables. Make your very own art right on the focaccia dough.

Photo about Homemade Flower Focaccia Bread Art with Herbs and Vegetables. Image of delicious, tasty, food - 207569341

Focaccia Gardenscapes are catching everyone’s eye. Bakers are calling them Focaccia Breadscapes and Gardenscape Breads—or Foccacia Bouquets—but these are the best Flower Focaccia recipes.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…