Georgian honey cake

The cake was incorporated in Georgian cuisine from Russian Federation and its original name is medovik. Yet in comparison with traditional recipe, in Georgia the cake is usually prepared with milk cream instead of sour cream. The dessert is especially delicious when prepared using Georgian organic honey. Medok is usually prepared on different occasions, yet it is so soft and tasty that one cannot refrain from consuming it on ordinary days as well. Dough:3 eggs2, 5 cups of flour1/2 cup of…

Here we present to you an extremely easy and healthy recipe of Georgian dessert prepared with quince, honey and nuts. Ingredients:5 quinces120 grams of walnuts150 grams of honey 100 grams of raisins 50 grams of dried cherry100 grams of butter1 tablespoon sunflower oil½ teaspoons of cinnamon/vanilla to taste Serves 5 personsPreparation:Cut quinces into halves and remove seeds. Cut out a small hole in each of them and place 10 grams of butter in each hole. Meanwhile chop or grind nuts and mix…

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

(Chitis rdze in Georgian). These homemade cakes are completely different from what we are used to in restaurants or luxury European cafes. In many cases, Georgian desserts are an imitation of the French ones, yet there is a big contrast, since Georgian cakes are always rich and hearty, and the portions are relatively bigger. Ingredients:800 grams of flour5 eggs1.5 glasses of sugar3 tablespoonfuls of honey100 grams of softened butter1 teaspoonful of soda slaked by vinegar1.5 tablespoonfuls of…

A staple of Rosh Hashanah celebrations, Honey Cake symbolizes hope for a sweet Jewish new year. This recipe, adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking, yields a moist cake with an alluringly crisp edge. No spices, no distractions—just a perfectly balanced honey cake that’s also great any time of year. The recipe makes plenty to share, so it's perfect for gatherings.

Medovik is a well known Russian cake with honey biscuit layers and sour cream, with a touch of orange and cardamom in this particular version

Make this sweet honey cake recipe in under an hour for a simple dessert that’s sweet, moist, and incredibly easy to create!

Ukrainian Honey Cake is not your average cake! The 16 layers of honey-infused dough-based cake softens as it sets with vanilla sour-cream frosting.

The cake was incorporated in Georgian cuisine from Russian Federation and its original name is medovik. Yet in comparison with traditional recipe, in Georgia the cake is usually prepared with milk cream instead of sour cream. The dessert is especially delicious when prepared using Georgian organic honey. Medok is usually prepared on different occasions, yet it is so soft and tasty that one cannot refrain from consuming it on ordinary days as well. Dough:3 eggs2, 5 cups of flour1/2 cup of…

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