Harvest feast food

Traditionally, Fall Equinox feasts were held to honor the changing season and show thanks for the gifts both Earth and the Universe have provided. Our resident Kitchen Witch is sharing her very own Fall Equinox feast menu to help make yours all the more magickal! This is her personal collection of her favorite fall equinox recipes.

Sweet, nutty roasted pumpkins are the perfect vessels for rich fondue spiked with fragrant thyme to make a dish worthy of the Fae and perfect for your fall celebrations!

Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

The perfect bread to take with you on your next adventure: it’s stunning, easy, and flavorful and doesn’t require any utensils to eat or condiments to top it. Summertime is about getting out and exploring new realms - just be sure to pack a picnic.

( I kinda feel like this about the Halloween issue of Martha Stewart--The Halloween Issue Is Out--Oh My God) I still say Martha Stewart seri...

Pistachio Crusted Rack of Lamb from www.whatsgabycooking.com - it looks fancy but it seriously couldn't be easier! (@whatsgabycookin)

chocolate log cake filled with chocolate praline flavoured whipped ricotta and covered in ganache.

Stuffed mini pumpkins with cranberry and pecan vegetable wild rice in a casserole dish. Vegan and gluten free.