How to roll a spring roll

You can make these rolls with what ever you want. Just add your favorite ingredients and make them your own! Visit our complete tutorial on how to roll these fresh spring rolls and check out our collection of different spring roll recipes too.

Spring rolls can mean either a deep-fried treat served hot and golden, or a cold dish filled with crisp vegetables and bright-tasting herbs. The kind with fresh vegetables is made using a translucent rice paper wrap, while the deep-fried kind can be made with rice or wheat flour wrappers.

Learn how to wrap egg rolls like a pro from a family who used to run a Chinese restaurant! They should all look exactly the same and be wrapped tightly enough to stay intact while frying.

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

These 25 spring roll dipping sauces are great for adding more variety and flavor to your snacks. They perfectly complement any fillings.

How to make homemade chicken springs rolls. Get my recipe for these delicious chicken spring rolls with a homemade peanut sauce. Filled with juicy chicken, crisp vegetables, and light tender rice noodles, perfect for a light summer dinner!

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.