Jewish donuts recipe

Your Jewish food won't be complete without these jelly-filled donuts! They're a simple Hanukkah dessert. Deep-fried then dusted in sugar, these homemade jelly donuts are irresistible! Save this Sufganiyof recipe!

A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.

Sufganiyot are traditional Israeli jelly donuts often eaten during Hanukkah, along with other fried foods. Because, of course, fried foods celebrate the miracle of the oil! This recipe makes a simple, lightly sweetened fried dough that can be filled with jelly or the fillling of your choice and dusted with powdered sugar.

There’s nothing more impressive to serve at a Hanukkah party than plush, still-warm sufganiyot (jelly doughnuts).

This sufganiyot donut recipe is rolled in cinnamon-sugar and filled with cardamom pastry cream.

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