Puerto rican pig feet stew

It might not be for everyone, but this dish is delicious! Pig feet stew with vegetables is cooked low and slow on the stove and is so comforting.

Here's a recipe promised on April 14, when we were having technology problems. Even if you're averse to pig's feet, please read on. For one...

Cocido ponceño is also known as chickpeas and pigs’ feet stew. It’s one of the more famous stews from the Ciudad Señoral (Ponce) and one that we inherited from the Spanish during colonial times. Despite the fact that the average temperature of this city is 100° F, the people of Ponce are not intimated by the heat of this dish and we enjoy it any time of year. It’s always on someone’s weekly menu.

My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!!

Probably not that many people like "pig's feer", well in my household only my mother and me like pig's feet (my Dad and little sister aren't fans of it). My grandmother use to make this and she didn't like pig's feet she only made it for my grandpa my mother says. She would eat everything in the stew except the pig's feet and give them all to my mother and my grandpa who really really enjoyed it. Me personally I love hearty, rich legume based stews, even though it is summer I just love them…

Pig Ears Recipe: Ingredients: 1 lb of pig ears 1 cup of chicken stock 1 cup of tomatoes sauce 2 tbsp of sofrito 1 packet of sazon 1 tsp of adobo 2 tbsp of green olives 1 bay leave 1 potato 1 carrot 1 tbsp of olive oil black pepper to taste Instructions: 1. add olive oil to pot over medium high heat 2. saute sofrito for about 1 minute or so 3. add pig ears and the rest of the ingredients 4. cook on instant pot or pressure cooker for 15 minutes, on stove top 45 minutes 5. serve with rice and…

If you’re a fan of roasted pork, then you’ll love pernil. It’s one of the more popular Puerto Rican foods. Pernil is an entire roasted pig, which is slow roasted. #puertoricanfood #puertorico #pernil #roastprok

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

Puerto Rican-style picadillo is a flavorful and versitle dish made with a blend of Latin herbs and spices. It can be used in a variety of ways. Use it as a filling for tacos or empanadas, serve it over rice, or simply eat it with a spoon!

Xavier Bramble on Instagram: "WELCOME TO STEWS FROM AROUND THE WORLD 🌎 this is part 1 and we’re starting this one off with a trip to Puerto Rico🇵🇷 let’s make some Pollo Guisado (Puerto Rican chicken stew) full recipe below :) if you want to see me make a stew from your country, let me know in the comments and follow for more :) what country should I do next? vote below and enjoy! 6 skinless chicken thighs 2 tbsp adobo seasoning 1 tbsp sazon seasoning 1 tsp salt 1 tbsp oregano 1 tbsp…