Patisserie fine

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Pastry Arts Magazine on Instagram: "Pistachio Raspberry Tarts by @_louiselindberg 💖 The tarts consist of shortcrust pastry, pistachio frangipane with raspberry, pistachio praline, pistachio ganache, and raspberry meringue 🥰 The full recipe can be found on @_louiselindberg's YouTube channel with a link to her bio 🙌 . . . #pastryart #pastrychef #chef #pastry #pastryporn #pastrychefs #pastrychefsofinstagram #pastrycheflife #pastrylove #pastrylover #pastrypassion #pastrylife #pastryarts #pastryinspiration #instapastry #patisserie #patisseries #dessert #desserts #dessertporn #pastrydesign #pastrydelights #pastryaddict #baker #instabaker #bakerylife #bakersofinstagram #dessertmasters #pistachio #raspberrytart" Pistachio Frangipane, Pistachio Ganache, Pistachio Praline, Pistachio Raspberry, Raspberry Pistachio, Raspberry Meringue, Pastry Design, Raspberry Tarts, Arts Magazine

Pastry Arts Magazine on Instagram: "Pistachio Raspberry Tarts by @_louiselindberg 💖 The tarts consist of shortcrust pastry, pistachio frangipane with raspberry, pistachio praline, pistachio ganache, and raspberry meringue 🥰 The full recipe can be found on @_louiselindberg's YouTube channel with a link to her bio 🙌 . . . #pastryart #pastrychef #chef #pastry #pastryporn #pastrychefs #pastrychefsofinstagram #pastrycheflife #pastrylove #pastrylover #pastrypassion #pastrylife #pastryarts…

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Fred Csibi-Levin | Doc Macaron on Instagram: "(Recipe) Blueberry Cardamom Choux Cylinders - These cylinder-shaped puffs are filled with a smooth blueberry cardamom mousseline (recipe below) and a bright blueberry confit. They were decorated with cardamom whipped ganache and fresh blueberries. Do you like perfectly shaped choux?  BLUEBERRY CARDAMOM MOUSSELINE (crème légère) 160g milk 80g blueberry purée 1tosp ground cardamom 50g sugar, divided in 2 15g cornstarch 2 egg yolks 25g butter, soft 120g heavy cream, 36-40%  THE PROCEDURE IN THE COMMENTS  #pateachoux #choux #chouxpastry #chouxpuff #blueberry #myrtille #pastry #patissier #patisserie" Blueberry Confit, Blueberry Cardamom, Choux Puff, Eclair Recipe, Whipped Ganache, Fine Dining Recipes, Choux Pastry, Egg Yolks, Cylinder Shape

Fred Csibi-Levin | Doc Macaron on Instagram: "(Recipe) Blueberry Cardamom Choux Cylinders - These cylinder-shaped puffs are filled with a smooth blueberry cardamom mousseline (recipe below) and a bright blueberry confit. They were decorated with cardamom whipped ganache and fresh blueberries. Do you like perfectly shaped choux? BLUEBERRY CARDAMOM MOUSSELINE (crème légère) 160g milk 80g blueberry purée 1tosp ground cardamom 50g sugar, divided in 2 15g cornstarch 2 egg yolks 25g butter, soft…

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