Penne vodka stuffed manicotti

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce.

This Manicotti Recipe is a classic Italian dinner! Made with a delicious 4-cheese filling! It can be made with or without meat, or with a simple combination of ricotta and spinach!

This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it’s always a crowd-pleaser.

flavorsbyfrangipane's Penne Vodka Stuffed Manicotti. Visit https://www.provecho.bio/@flavorsbyfrangipane for more recipes from flavorsbyfrangipane.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

These Spinach and Ricotta Stuffed Shells are filled with 3 kinds of cheese, spinach, and baked in a homemade vodka sauce. This classic comfort meal is full of punchy flavors and a real crowd-pleaser!

Tender manicotti stuffed with seasoned ricotta and basil topped with delicious marinara and loads of cheese! This easy baked manicotti recipe is the perfect Italian-inspired family dinner that's comforting, hearty, and cozy. | Recipe at BeamingBaker.com

Rita🍝 on Instagram: "Make manicotti with vodka sauce with me!"

Baked penne alla vodka features a rich homemade tomato vodka sauce, swirls of flavorful pesto, and lots of gooey cheese baked on top.

This baked manicotti is stuffed with a three-cheese blend and covered with a delicious Italian sausage tomato sauce. It is easy to make with a combination of fresh and pantry ingredients giving the pasta a homemade taste in a fraction of the time.