Pie crust twists

Cinnamon Sugar Pie Sticks are a simple, easy treat made with pie dough coated in cinnamon and sugar. Twist them up and bake.

Utilize leftover pie crust to make these easy sandwich cookies. These Pie Crust Cookies can be filled with jam, chocolate, or fruit curd to make the prettiest bite-sized sweet treats.

Indulge in the flavors of fall with these irresistible pumpkin pie twists. These flaky pastries are filled with a luscious pumpkin filling and perfectly spiced with cinnamon, nutmeg, and cloves. Baking these delicious treats will fill your home with the cozy scents of autumn, making them perfect for any seasonal gathering or just a sweet treat for yourself. Try making these pumpkin pie twists for your next brunch or dessert - they are sure to be a hit with everyone!

These cinnamon pie crust cookies are wonderfully crispy, buttery with a sweet flavor that pairs perfectly with a cup of coffee or tea. Using leftover pie dough scraps, they’re tasty and easy to make!

Easy pie crust cookies made with 4 simple ingredients; butter, sugar, cinnamon, and pie crust. This sweet treat is ready in under 30 minutes.

These deliciously adorable mini pie crust cinnamon rolls only need 4 ingredients to make and come together in under an hour start to finish! They're beautifully flaky and crisp with a sweet and flavorful cinnamon filling. They're perfect for serving on their own, with a little drizzle of icing, over some ice cream, or for decorating other treats!

Cinnamon Twists - Only four ingredients to make these light and flaky cinnamon sugar twists. Dip in an easy powdered sugar icing.

Cinnamon Pastry...AKA or family's favorite "Cinnamon Thing". Use your favorite pie dough to make these soft, flaky pie sticks.

This Chocolate Pie Crust is made in a food processor using only five ingredients and results in a cookie-like chocolate pastry crust perfect for sweet pies.