Pineapple pepper jelly recipe

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Pineapple Habanero Jelly Recipe - Food.com Habanero Jelly Recipe, Canning Room, Habanero Jelly, Pepper Jelly Recipes, Hot Pepper Jelly, Chile Peppers, Homemade Jelly, Jelly Recipe, Goats Cheese

This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!

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This sweet and spicy pineapple jalapeno jelly recipe is an easy recipe and results in such a delightful and delicious jelly. The pineapple jalapeno jelly is so wonderful to serve at any get-together. Pair it with cream cheese and crackers and no one can resist! It can also be used as a delicious glaze on different meats, such as chicken and pork chops.  Homemade jelly is such a great gift, especially this yummy pepper fruity jelly that can be used in so many delicious ways! Jalepeno Pineapple Jelly, Sweet Spicy Jalapenos, Sweet Jalapenos Canned, Things To Make With Jalapeno Peppers, Pineapple Jalapeño Jelly, Pineapple Pepper Jam, Pineapple Pepper Jelly Recipe Canning, Spicy Pepper Jelly Recipe, Jalapenos Jelly Recipe

This sweet and spicy pineapple jalapeno jelly recipe is an easy recipe and results in such a delightful and delicious jelly. The pineapple jalapeno jelly is so wonderful to serve at any get-together. Pair it with cream cheese and crackers and no one can resist! It can also be used as a delicious glaze on different meats, such as chicken and pork chops. Homemade jelly is such a great gift, especially this yummy pepper fruity jelly that can be used in so many delicious ways!

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Pineapple Jelly Recipe, Jalapeño Pineapple, Pineapple Jam Recipe, Jalapeno Jelly Recipes, Christmas Sangria Recipes, Jalapeno Pepper Jelly, Pineapple Jelly, Pepper Jelly Recipes, Jalapeno Jelly

*Note:* This recipe needs liquid fruit pectin, not original fruit pectin. I tried it with the original pectin the first time and it doesn’t gel completely with that pectin. With the liquid pectin it gels perfectly. Also, I seeded 4 of the 8 jalapenos, and that was the perfect amount of spiciness for us. If you want it spicier, leave seeds in more of them, less if you want it a bit milder. With 4 seeded of the 8 it had a bit of bite to it, but not too much.

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Pineapple pepper jelly recipe and more

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