Pistachio rose water cake

An incredibly pretty pistachio and rose-water cake with the fragrant super-trendy flavour of the Middle East

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

Shelina Permalloo on Instagram: "Pistachio and Rose Cake I posted this recipe years ago and it became a massive hit - so I decided to finally do the video for you. Trust me, this is the best cake recipe I’ve ever written :) 150g self raising flour 175g sugar 30g ground almonds 30g chopped pistachios 100g melted butter 90ml vegetable oil 3 eggs 2tbsp rose water Bake at 170 for around 45/50 mins depending on your oven temperature Icing 150g icing sugar Juice of 1 lemon Make a…

Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals. If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them. If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once…

A gorgeous and impressive cake featuring classic Middle Eastern flavours.

I am so happy to announce that My blog ‘World Cafe for U’ has completed one year, yes it’s my blog anniversary 😊 In this one year, I met amazing people, who were always so encoura…

This fluffy pistachio layer cake is filled and frosted with rosewater buttercream for a unique birthday dessert.

This easy poke cake is soaked in a delicious rosewater syrup, which pairs perfectly with the nuttiness of fresh pistachios! This beautiful dessert recipe is sure to impress at your next dinner party.

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

This gluten-free pistachio rose water cake topped with rose-scented strawberries is tender and moist, with a deep nuttiness and subtle floral and citrus notes.