Pork chops and onions baked
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Perfectly cooked pork chops are browned and smothered with caramelized onions then pan-roasted in the oven.
French Onion Pork Chops | Onion Smothered Pork Chop Recipe - TwoSleevers
French Onion Pork Chops feature tender, thin-cut pork chops coated with a savory sour cream and French onion mix, topped with crispy fried onions for a delicious crunch.
These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.
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Smothered Pork Chops & Onion Gravy - Cooking with Katie Cross
These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.
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