Pork ham

In this recipe, Pork Knuckle is cured in brine, cooked slowly until soft and then baked with dark porter beer, honey and mustard. The meat is fragrant and tender, while the skin stays golden and crispy.

Learn how to cook a whole, boneless ham with the best glaze. It\'s an easy option for entertaining because they come pre-cooked. All you do is add flavor. #ham #holidayham #bonelessham

Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner.

Picnic ham may not be the most common cut of ham to make, but this brown sugar glazed recipe yields a tender, juicy and easy to bake ham!

Homemade headcheese is surprisingly easy to make, it's delicious, and the best part is that you know exactly what's in it. This recipe is for making it using a Ham Maker. If you don't have one, there are instructions above for how to make it without any special equipment.

Many of the hams we buy today are labeled fully cooked, but they are more flavorful and juicier when heated. Here's how to heat a fully cooked ham.

How to cook a ham. It's an economical and easy main dish for feeding a crowd.

Step aside store-bought glazes! If you're looking to truly take your holiday ham over the top, then our easy brown sugar glaze will truly transform your ham.

Apricot Honey Ham is a roasted bone-in ham topped with a sweet homemade glaze made with apricot preserves that can be enjoyed hot or cold.

Salty, sweet and packed with fragrant spices, this recipe for honey baked ham is perfect for the most special of occasions, and it can easily feed a crowd!