Pot roast with red wine gravy

Make a gorgeous tender Slow Cooker Chuck Roast with just 15 minutes prep and flavor that will blow you away. The easiest slow cooker recipe!

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

This recipe for Red Wine Braised Pot Roast with Gravy is so mind-bogglingly good that you’ll swear that it has more than seven ingredients! The key to getting ultra-tender and delicious results is to approach this with a low-and-slow mentality. This starts with searing the chuck roast on all sides, then braising it in a combination of red wine, beef stock, onion, shallots, and a bit of fresh thyme. Cooking on low for several hours gives you juicy, melt-in-your-mouth, and amazingly tender…

Tender and juicy, this stovetop pot roast and gravy transforms an affordable cut of meat into a delicious comfort food dinner!

Slow cooker beef in red wine gravy. A hearty and comforting dinner, this recipe is made with a rich and savory sauce that is made with the braising liquid from the beef.

This red wine pot roast is pure comfort food with almost no effort required. The wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. Serve it with the traditional potatoes and carrots or over mashed cauliflower for a low carb option.

This delicious old fashioned pot roast is so hearty and ready in just a couple of hours! Fork tender meat and the easiest pan gravy.

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.

This Crockpot Pot Roast is easy to make with tender beef, hearty veggies, and a rich, flavorful gravy - pure comfort food!