Preserves photography

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Concord Grape and Thyme Jam | Recipe | Grape jam, Jam recipes, Food

Homemade jams, marmalades and jellies are deeply anchored in French cooking traditions, and I never miss an occasion to jar up some seasonal fruits. This ensures that no seasonal produce goes to waste and that they can be enjoyed all year round. At this time of year, the abundance of ripe Concord grapes here in Ontario makes it a natural fruit of choice for jam. Made with just a few ingredients, this Concord Grape and Thyme Jam is perfectly tart and sweet with lovely floral notes. It will…

Pickle jar packaging in yellow bag sitting in green grass at a farm the pickle produce was sourced from

Sustainable grocer All My Friends launches with their first range of pickles and preserves. Photographed at the farm the produce was sourced from. Branding, packaging, merchandise, photography and web design all by Studio Gentle.

Pin by Jey Latchin on Photography | Food packaging design, Snack brands, Food photoshoot

Craving some crunch? We hear you! Grab a guilt free snack in between your meals! 🙌 #chips #peanutbutter #baked #yummy #healthyfood #packaging #packagingdesign #aesthetic #styling #foodporn #foodstyling #photography #foodphoto

Quick and Easy Recipes for Preserving Fruits and Vegetables

This home canning guide explains the best foods to can and the techniques for canning at home. We outline the equipment you need and how to ensure your home canned food is safe for long-term storage.

If You Love PB&J, Try These Updated Versions Like Watermelon Seed Butter and Damson Plum Jam — FOOD & WINE | Food, Wine recipes, Food texture

WHILE PEANUT BUTTER AND JELLY are considered an inseparable pair for good reason, some especially compelling newcomers to the nut butter and jam aisles have forced the question: Why can’t that dynamic duo involve watermelon seed butter and chia jam? Or CBD almond butter plus damson plum? We can’t stop raving about these updated combinations that are sure to excite both PB&J loyalists and change-seekers alike.

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