Russet potatoes

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This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked

Baked potatoes are an amazing dinner staple that is wildly easy and super affordable. And I've perfected the simple art of making the best oven baked potatoes. Russet potatoes are the tots typically used when making a baked potato and I show you just how easy they are to bake up (without foil!). Crispy, flavor skin. Fluffy inside. Minimal prep and done baking in about an hour, these potatoes are perfect jumping off point for dinner.

Learn the secrets to making the most delicious roasted russet potatoes at home!

Baked potato purists use russet potatoes because they're starchy and have low moisture. Martha Stewart surprised me with a tip for using a different kind of potato. I tried it once and haven't looked back.

French fries made with Russet potatoes, grated Parmesan cheese and garlic powder; then roasted until crispy and golden brown.

Patatas Bravas Ingredients: 4 large russet potatoes, peeled and cubed 2 cups olive oil for frying 1 tablespoon smoked paprika 1 teaspoon cayenne pepper Salt to taste For the Tomato Sauce: 1 tablespoon olive oil 1/2 onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 cup crushed tomatoes Salt and pepper to taste For the Garlic Aioli: 1/2 cup mayonnaise 1 garlic clove, minced 1 teaspoon lemon juice #Patatas #Bravas