Ricotta uses

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!

Lemon ricotta bread is a delightful and moist loaf that combines the tangy essence of lemon with the rich creaminess of ricotta cheese.

Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad. Not so with ricotta! In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want. My favorite nefarious uses for leftover ricotta? Here are five to try.1.

Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

Ricotta cheese is a creamy, delicious cheese that can be used in everything from frittatas to cookies! If you have some ricotta in your fridge and you’re not sure how to use it, here are 25 things to do with ricotta cheese.

a simple lemon pasta served on top of creamy ricotta cheese servings: 2-4

Whipped Ricotta with Honey and lemon just might be my new favorite easy appetizer! It's light and creamy and the bright lemon and sweet honey are a match made in heaven!

Explore a collection of 48 delicious ricotta cheese recipes that range from savory pasta dishes to sweet desserts.

Can't figure out what to do with ricotta cheese? These sweet and luscious ricotta desserts are the answer, especially this lovely moist raspberry ricotta cake that is easy to make in one bowl and turns perfectly every single time.