Root vegetable medley recipes

Roasted Root Vegetables - Wholesome Yum

During the colder months, I love to roast trays full of vegetables to enjoy for lunch or dinner throughout the week. Roasting any vegetable allows the

This honey roasted vegetables recipe is a simple side dish with subtle sweetness and delectable flavor that everyone will love!

Experience the cozy, sweet, and savory flavors of fall with our Caramelized Maple Roasted Root Vegetables. This dish combines a medley of root vegetables roasted to perfection, each bite enhanced by the rich sweetness of pure maple syrup. Whether served as a side dish at your holiday table or a comforting weeknight meal, these vegetables will surely become a family favorite.

Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. ~ http://SimplyRecipes.com

Something wonderful happens when root vegetables are roasted in the oven. The dry heat caramelizes the natural sugars, and brings out amazing depth of flavor. Read on to learn how to roast root veggies with this easy, one-pan recipe.

This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals.

The trick to a pan of rainbow roasted root vegetables is knowing which ones to pick that have similar cooking times.