Savory madelines

Madeleines don't have to be sweet, as shown in this thyme-Gruyere version.

These savory madeleines are packed with flavor from polenta, parmesan cheese, fresh chives, and garlic.

Who says madeleines need to be sweet? Here is a savory variation using zucchini, Parmesan, and fresh basil. Try them with a soup or salad on a chilly day.

10+ BEST Madeleine Recipes (easy & delicious) - learn all about how to make madeleines and the best madeleine recipes!

For this month's Leftover's Club I was paired with Elizabeth from Cooking with Milton . Aside from our mutual love for blogging and c...

Brown Butter Madeline Sandwich Cookies. A new take on a french classic. Rich, creamy, brown butter buttercream sandwiched between two madeline cookies.

As this recipe demonstrates, the feather-light French cakes known as madeleines can be savory as well as sweet. After baking, they're sprinkled with Parmigiano-Reggiano cheese and fleur de sel, one of the most prized sea salts in the world. This grayish-ivory salt from Brittany, France, highlights the natural flavors of foods and adds a pleasing crunch.

Whenever I make these little tea cakes, it always brings about a nostalgic feeling. These Madeleines are so perfect for the holidays

Fluffy, savory Madeleines with the faint essence of spicy Cabot Pepper Jack cheese. To me, Madeleines are buttery enough on their own, but you can certainly serve them with some butter like they did at Jardin and I wouldn’t judge you.

These savory madeleines are packed with fresh herbs and served with a delicious horseradish cream.