Skillet burgers

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Get ready to sink your teeth into the best, juicy skillet burger! This easy recipe is packed with flavor and sure to satisfy any craving.

These simple and delicious homemade cast iron skillet burgers will have you lovin' hamburgers, even without using your grill! These yummy burgers get a sear on the outside of the patty, locking in the juice and flavour. Finished in the oven to perfection, topped with all your favourite burger condiments!

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

Blackstone Smash Burger is one of the best and easiest burgers you will make. Smash Burgers on a Blackstone makes feeding a crowd easy.

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

Cook an incredibly juicy restaurant-quality burger on your stovetop. Follow our guide and learn how to pan-fry burgers.

Ready to try your hand at making the perfect smash burger? These are a few of the things you will want to do for the perfect patty.

If you love burgers, you need to try the Steak and Shake Garlic Double Steakburger. These burgers have perfectly seasoned double patties, melted cheese, and buns toasted with garlic butter. Whether you’re grilling outside or cooking in the kitchen, this recipe will bring a restaurant-quality burger to your table. Add your favorite toppings and enjoy a delicious meal.